jerrys1960 member
Joined: 23 Aug 2009 Posts: 256 Location: Philippines
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Posted: Wed Jan 05, 2011 11:16 am Post subject: |
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zabiha is sometimes also referred to as Dhabihah
http://www.zabihakfc.com/zabiha.asp?id=facts
The term zabiha comes from the Arabic root zabaha , which means "to kill (by slitting the throat); to slaughter, butcher, to murder, slay; to sacrifice." So, zabiha meat is meat slaughtered by slitting the throat of the animal. In this context, however, it is used to mean meat slaughtered by a Muslim using the properly prescribed method as is indicated in the Sunnat-an-Nabi (life example of the Prophet).
http://en.wikipedia.org/wiki/Zabiha
Zabiha or Dhabihah is, in Islamic law, the prescribed method of ritual slaughter of all animals excluding camels, locusts, fish and most sea-life. This method of slaughtering animals consists of a swift, deep incision with a sharp knife on the neck, cutting the jugular veins and carotid arteries of both sides but leaving the spinal cord intact. The precise details of the slaughtering method arise from Islamic tradition educated by prophet Muhammad, rather than direct Quranic mandate. It is used to comply with the conditions stated in the Qur'an:
Forbidden for you are carrion, and blood, and flesh of swine, and that which has been slaughtered while proclaiming the name of any other than God, and one killed by strangling, and one killed with blunt weapons, and one which died by falling, and that which was gored by the horns of some animal, and one eaten by a wild beast, except those whom you slaughter; and that which is slaughtered at the altar and that which is distributed by the throwing of arrows [for an omen]; this is an act of sin.
—– Al-Maa'idah 5:3 |
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